Feb 2, 2015

bibliobase.bib

@@ -3,6 +3,97 @@
 
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+
+
+@Book{worldbank-sanitation-2015,
+  author =    {Briceno, Bertha and Coville, Aidan and Martinez, Sebastia},
+  title =        {Promoting handwashing and sanitation : evidence from a large-scale randomized trial in rural Tanzania},
+  publisher =    {Policy Research Working Paper, World Bank, Washington DC},
+  year =         {2015},
+  url = {http://go.worldbank.org/NJU65UFET0},
+}
+
+@article{burchi2011role,
+  title={The role of food and nutrition system approaches in tackling hidden hunger},
+  author={Burchi, Francesco and Fanzo, Jessica and Frison, Emile},
+  journal={International journal of environmental research and public health},
+  volume={8},
+  number={2},
+  pages={358--373},
+  year={2011},
+  publisher={Molecular Diversity Preservation International}
+}
+
+@book{fanzo2013,
+  title={Diversifying food and diets: using agricultural biodiversity to improve nutrition and health},
+  author={Fanzo, Jessica and Hunter, Danny and Borelli, Teresa and Mattei, Federico},
+  year={2013},
+  publisher={Routledge}
+}
+
+@book{thompsonamoroso2014,
+  title={Improving Diets and Nutrition: Food-based Approaches},
+  author={Thompson, Brian and Amoroso, Leslie},
+  year={2014},
+  publisher={CABI and Food and Agriculture Organization of the United Nations, Rome}
+}
+
+@Book{faonumbers,
+  author =    {{Food and Agriculture Organization of the United Nations}},
+  ALTeditor =    {},
+  title =        {Food and Nutrition in Numbers},
+  publisher =    {Food and Agriculture Organization of the United Nations, Rome},
+  year =         {2014},
+  url =       {http://www.fao.org/3/a-i4175e.pdf},
+}
+
+@book{thompson2011combating,
+  title={Combating micronutrient deficiencies: food-based approaches},
+  author={Thompson, Brian and Amoroso, Leslie},
+  year={2011},
+  publisher={CABI and Food and Agriculture Organization of the United Nations, Rome}
+  url = http://www.fao.org/docrep/013/am027e/am027e00.pdf;
+}
+
+
+@article{burchi2011role,
+  title={The role of food and nutrition system approaches in tackling hidden hunger},
+  author={Burchi, Francesco and Fanzo, Jessica and Frison, Emile},
+  journal={International journal of environmental research and public health},
+  volume={8},
+  number={2},
+  pages={358--373},
+  year={2011},
+  publisher={Molecular Diversity Preservation International}
+}
+
+
+@Article {jksvrepwnutrition2014,
+  Title =        {Nutrition: What Needs To Be Done?},
+  Author =       {Jomo Kwame Sundaram and Vikas Rawal},
+  Journal =      {Economic and Political Weekly},
+  Year =         2014,
+  Month =        {Oct},
+  Number =       42,
+  Volume =       49,
+  Abstract =     {About 805 million people - one in nine people
+                  worldwide - remain chronically hungry. Ending hunger
+                  and malnutrition requires strong political
+                  commitment at the highest level, effective
+                  coordination among various ministries and partners,
+                  and broad-based social participation. Three policy
+                  priorities are crucial to ending malnutrition -
+                  expansion of social protection; making smallholder
+                  agriculture more nutrition sensitive; and focusing
+                  on under-fi ve child and maternal nutrition defi
+                  ciencies. An integrated approach is needed to ensure
+                  that food consumed is nutritious, wholesome,
+                  acceptable, safe and affordable, especially to the
+                  poorest and most vulnerable.},
+  Publisher =    {Economic and Political Weekly},
+  Type =         {Journal},
+}
+
 @book{nss6810report559,
   author =       {{National Sample Survey Organisation (NSSO)}},
   title =        {Participation of Women in Specified Activities along